German Style Potato Salad - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. vinegar
2 Tbsp. sugar
1/4 Tbsp. pepper
5 to 6 c. cooked sliced potatoes
6 bacon slices
mustard

Preparation

Fry bacon well done.
Take out of skillet and place on paper towel.
Cook potatoes well done.
Drain off water.
Chop onion up fine.
Add to the potatoes.
Add the vinegar, sugar and pepper to taste.
Add however much mustard you would like.
Crush bacon up fine.
Add to the potatoes.
Mix well and serve.