The Golden Girl'S Golden Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1 (8 oz.) pkg. grated Cheddar cheese (sharp)
1 (8 oz.) pkg. grated American cheese
2 large eggs
3/4 c. evaporated milk
1 stick margarine or spread
1/2 tsp. seasoned salt (Lawry's)

Preparation

Boil macaroni 20 minutes; wash and drain.
Keep macaroni warm. Mix cheese into warm macaroni.
Melt margarine just a bit.
Pour over macaroni with the cheese in it.
Blend eggs and evaporated milk well.
Stir in with cheese and margarine.
(Leave about 1/3 of grated cheese to put on top of macaroni.)
Cover top of dish with leftover cheese.
Sprinkle a little paprika over the top for color.
Bake 35 to 40 minutes in oven at 450\u00b0.