Rhubarb Cake - cooking recipe

Ingredients

1 c. white sugar
1/4 c. margarine
1/4 c. shortening
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
1 egg
3/4 c. milk
1 3/4 c. flour
2 c. rhubarb, cut into 1/2-inch bits
1/2 c. brown sugar
1/2 c. nuts

Preparation

Cream white sugar, butter and shortening.
Add vanilla, soda and salt and mix.
Add egg and beat well.
Add milk, flour and rhubarb; mix well.
Pour into 9 x 13-inch pan.
Sprinkle brown sugar and nuts on top.
Bake at 375\u00b0 for 45 minutes.
Serve with whipped topping.