Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 count) pkg. refrigerated crescent rolls
7 eggs
1 c. (4 oz.) shredded Cheddar
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a skillet, cook sausage until browned; drain fat.
Separate rolls into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Top with cheese.
In a bowl, beat milk, eggs, salt and pepper.
Pour into crust.
Bake at 375\u00b0 for 25 to 30 minutes.