Parmesan Cheese Biscuits - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/4 c. corn oil
1 large can butter flavored biscuits
1 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes

Preparation

Mix margarine and corn oil.
Quarter biscuits and roll in margarine mixture until well coated.
Mix the Parmesan cheese and parsley.
Roll butter coated biscuits in Parmesan mixture.
Place biscuits close together on cookie sheet; bake until barely done, according to directions on can.
(You can put these in a crock-pot on low to keep them warm.)