Broccoli Casserole #3 - cooking recipe

Ingredients

3 boxes frozen chopped broccoli
1 lb. Velveeta, cut in small pieces
1 1/2 sticks butter
2 rolls Ritz crackers, crushed

Preparation

Cook broccoli as per directions.
Drain and cool completely. Melt 1 stick of butter with cheese.
Melt 1/2 stick of butter in skillet on medium heat.
Add cracker crumbs and brown.