Holiday Sweetbread - cooking recipe

Ingredients

12 egg yolks
1 c. sugar
1 large cake yeast
1/4 c. warm water
2 c. milk
1 c. butter
1 tsp. vanilla
8 c. flour
egg white

Preparation

Beat yolks and sugar until light and fluffy.
Mix yeast and water.
Let set 5 minutes.
Heat milk and butter; cool until lukewarm.
Add milk mixture to egg mixture, yeast and vanilla. Mix in flour; knead 10 minutes.
Put in greased bowl; punch down. Raise again; punch down.
Shape in regular loaves or braided loaves.
Brush gently with egg white.
Bake at 350\u00b0 for 30 minutes.