Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
1 c. milk
5 eggs
3 c. cake flour, sifted
1 tsp. salt
1 can flaked coconut
1 tsp. butter flavoring
1 tsp. coconut flavoring

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add all dry ingredients and milk alternately.
Add flavorings.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.
(Start in cold oven.)
Cover with a plate after taking out of oven for 15 minutes before removing from pan.