Layered Taco Dip - cooking recipe

Ingredients

5 large avocados
1 Tbsp. lemon juice
1 c. refried bean dip
1 c. sour cream
1 c. picante sauce
4 to 5 chopped green onions
1 c. grated Cheddar cheese

Preparation

Mash avocados with lemon juice.
Arrange ingredients in layers in a 13 x 9 x 2-inch baking dish.
Serve with corn chips.