Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
1/2 tsp. vanilla
2 tsp. sugar and 2 tsp. cinnamon, mixed together

Preparation

Cream the shortening and sugar.
Add eggs one at a time.
Stir remaining ingredients except cinnamon-sugar mixture together.
Add to the creamed mixture; mix well.
Roll into small balls.
Roll in cinnamon-sugar mixture.
Place
2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Do not overbake.
Makes about 4 dozen.