Gushy Slushy - cooking recipe

Ingredients

about 1 c. leftover fruit salad
about 1 c. sherbet (use favorite, I like rainbow)
about 1 c. fruit juice (raspberry, strawberry or orange juice is the best)

Preparation

Place all ingredients in a blender.
Blend on high for 30 seconds or until smooth.
I hope you like it as much as I do. Yields 4 (8 oz.) servings.