Low Cal - Roasted Vegetables(Low Calorie) - cooking recipe

Ingredients

2 Medium Potatoes Peeled & Cut into 1/2 Inch Cubes
2 Medium Carrots Cut in 1/2 Inch Slices
1 lg Zucchini Cut in 1/2 Inch slices
lg Red Sweet Pepper Cut in 1 Inch Pieces
1 Tbsp. Olive Oil
1 tsp. Each of Dried Basil
Oregano
1/2 tsp. Salt
1/4 tsp. Pepper
2 Garlic Cloves Minced

Preparation

In mixing bowl combine potatoes, carrots, peppers and zucchini. Combine the remaining ingredients in a bowl.
Drizzle over vegetables.
Stir to coat.
Transfer to greased 13x9x2 baking dish. Bake uncovered at 375 for 30-35 minutes or until tender.
Serves 6 - 3/4 Cup Each; 2 Points.