3 Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can red kidney beans
1 (1 lb.) can cut green beans
1/2 c. sugar
1/2 c. cider vinegar
salt to taste
1 (1 lb.) can wax beans
1 large onion
1/2 c. oil
1/2 tsp. ground black pepper

Preparation

Drain and rinse kidney beans, wax beans and green beans.
Mix the three kinds of beans.
Dice the onion and add to beans. Combine sugar, oil, vinegar, pepper and salt.
Pour over bean mixture and toss.
Refrigerate several hours before serving.