Quickie Salad - cooking recipe

Ingredients

1 (1 lb.) container cottage cheese
1 (20 oz.) large can crushed pineapple
1 small box orange Jell-O (dry)
1 large container Cool Whip

Preparation

Place the cottage cheese in a large bowl.
Add drained, crushed pineapple; mix well.
Add Jell-O; mix well.
Fold in Cool Whip.
May be eaten at once or refrigerated.