Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. grated onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 lb. margarine
1/2 pkg. Pepperidge Farm stuffing crumbs

Preparation

Thaw broccoli in water before cooking.
Then cook 2 to 3 minutes in 1 1/2 cups water.
Drain.
Mix the 2 cans of soup and onion together, then add to the broccoli and mix gently.
Put into a 2-quart casserole.
Melt butter and stir in stuffing crumbs. Sprinkle on top of broccoli mixture to cover.
Bake, covered, at 350\u00b0 for 1/2 hours.
Bake, uncovered, for 15 minutes.