Pea Casserole - cooking recipe

Ingredients

1/3 c. chopped onion
1/3 c. chopped green pepper
1/2 c. celery
1 1/2 Tbsp. butter
1 can sliced water chestnuts
1 can cream of mushroom soup
1/4 c. milk

Preparation

Cook the peas and saut onion, green pepper and celery in the butter. Add the others and pour into a
1 1/2-quart casserole. Refrigerate overnight. Just before baking, top with crushed cheese crackers. Bake at 350\u00b0 for 25 minutes.