Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 c. cracker crumbs (25 little crackers)
1/2 c. chopped celery
1/2 c. chopped onion
2/3 c. chopped Longhorn cheese
2 eggs
1 1/2 c. milk
2 Tbsp. butter

Preparation

Butter a 2-quart casserole dish.
Mix all ingredients, except 1/2 cup cracker crumbs.
Put these on the top.
Bake, uncovered, for 1 1/2 hours at 350\u00b0.