Spicy Monterey Rice - cooking recipe

Ingredients

2 c. water
1 c. uncooked long grain rice
1 Tbsp. chicken flavor bouillon or 3 chicken bouillon cubes
1 (16 oz.) carton sour cream, at room temperature
1 1/2 c. shredded Colby cheese
1 (4 oz.) can chopped green chilies
1/2 c. chopped red pepper
1/8 tsp. pepper

Preparation

In medium saucepan, combine water, rice and bouillon; bring to a boil.
Reduce heat; cover and simmer 15 minutes or until rice is tender.
In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
Turn into buttered 1 1/2-quart baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Top with remaining cheese; bake 3 to 5 minutes.
Refrigerate leftovers.