Refrigerator Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. water
1 c. mashed potatoes (I use instant)
2/3 c. sugar
2/3 c. margarine
2 eggs
1 1/2 tsp. salt
6 to 7 c. flour

Preparation

Dissolve yeast in water in a large bowl.
Stir in potatoes, sugar, margarine, eggs, salt and 3 cups flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn out on floured surface.
Knead until smooth and elastic, at least 5 minutes.
Place in greased bowl and flip dough so the greased side is up.
Cover bowl tightly.
Refrigerate from 8 hours to 5 days.