Mushroom Meat Puffs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
1 tsp. salt
1 tsp. Worcestershire sauce
1 1/2 c. bread crumbs
2 eggs, beaten
1 1/4 tsp. pepper
1 can mushroom soup
1 c. water

Preparation

Mix all ingredients except soup.
Brown in hot fat; pour off fat.
Put soup and water over meat balls and simmer 20 minutes. (I use
an iron skillet.)