Mom'S Plum Duff - cooking recipe

Ingredients

2 eggs, well beaten
1 c. brown sugar, packed
1/2 c. shortening, melted
2 c. well drained, cut up, pitted cooked prunes
1 c. flour
1/2 tsp. salt
1 tsp. soda

Preparation

Blend sugar, shortening and prunes into eggs.
Measure flour by dip-level-pour method or by sifting.
Blend flour, salt and soda; stir into prune mixture.
Pour into well-greased 1-quart steamed pudding mold (available from Williams Sonoma Stores). Secure lid of mold and steam 1 hour.
(Note:
If you don't have a steamer you can use
a Dutch oven filled halfway with water.) Place the mold on a rack in the middle of the pan and cover. Serve hot with Creamy Sauce.
Makes 8 servings.