Chicken Spaghetti - cooking recipe

Ingredients

4 boneless chicken breasts
1 can Ro-Tel tomatoes
1 lb. spaghetti
1 stick margarine
1 medium onion
1 stalk celery
1 lb. Mexican Velveeta cheese
1 large mushroom, sliced

Preparation

Boil chicken in lots of water until done.
Scoop chicken out. Boil the spaghetti in chicken broth.
Drain.
Save 2 cups broth. Dice onion and celery and saute with margarine.
Mix all ingredients together.
Pour into baking dish.
Bake at 350\u00b0 until bubbly.