Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pastry shell or graham cracker crust
6 egg yolks
2 (14 oz.) cans sweetened condensed milk
1 (8 oz.) bottle Key lime juice
yellow or green food coloring (optional)
whipping cream

Preparation

Preheat oven to 325\u00b0.
In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.