Watergate Salad - cooking recipe
Ingredients
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1 large can crushed pineapple
1 box pistachio pudding
1 c. small marshmallows
1 large Cool Whip
1 c. chopped walnuts
1/2 c. coconut
1/2 c. chopped cherries
Preparation
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Fold each of the ingredients into the Cool Whip.
Cool in refrigerator for 1 hour.
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