Watergate Salad - cooking recipe

Ingredients
    1 large can crushed pineapple
    1 box pistachio pudding
    1 c. small marshmallows
    1 large Cool Whip
    1 c. chopped walnuts
    1/2 c. coconut
    1/2 c. chopped cherries
Preparation
    Fold each of the ingredients into the Cool Whip.
    Cool in refrigerator for 1 hour.

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