Escalloped Onions - cooking recipe

Ingredients

12 to 18 medium onions, quartered
2 c. buttered bread crumbs
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. Velveeta cheese

Preparation

Cook onions in salt water until tender.
Save 1 1/2 cups of the water.
Blend water, flour, cheese and pepper into a sauce. Pour over onions in casserole.
Sprinkle bread crumbs over the sauce.
Bake at 350\u00b0 for 30 minutes.