Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. large white mushrooms
1/4 lb. butter or margarine
1 c. bread crumbs
2 Tbsp. fresh parsley, minced
2 Tbsp. minced onion
1/2 tsp. salt
1 egg, lightly beaten
1/2 c. Parmesan cheese
1/2 lb. ground sausage

Preparation

Rinse and dry mushrooms.
Remove stems.
Set the caps aside and mince the stems.
Melt the butter in a large skillet and add the onions and mushroom stems.
Add the sausage and saute until the onions are soft and the sausage is browned.
Place in a large bowl and add the remaining ingredients except for mushroom caps; blend well.
Place the caps on a lightly greased baking pan and stuff with the sausage mixture.
Bake in a preheated 350\u00b0 oven for 15 to 20 minutes.