Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. stuffing mix
1 can cream of chicken soup
3 c. cooked chicken
1 pkg. peas
1/4 tsp. thyme

Preparation

Prepare stuffing mix.
Mix soup, milk, chicken, peas and thyme.
Spoon stuffing mix over ingredients.
Bake at 350\u00b0 until bubbly.