Venison Marinade - cooking recipe

Ingredients

1 1/2 c. oil
3/4 c. soy sauce
1/2 c. Worcestershire sauce
2 Tbsp. dry mustard
1/3 c. vinegar
1 Tbsp. pepper
1 1/4 tsp. salt
1 tsp. dry parsley
1/3 c. lemon juice
1 tsp. garlic powder

Preparation

Add together as listed.
Stir well.
Pour over venison. Marinate 24 hours in refrigerator.
Cook meat as you desire, until tender.