Marlene'S Chicken Oriental - cooking recipe

Ingredients

4 or 5 chicken breasts, skinned, boned and cut in chunks
1 can pineapple chunks
1 can cream of chicken soup
2 Tbsp. butter
1/4 c. vinegar
1 Tbsp. honey
1 tsp. garlic
2 Tbsp. soy sauce
green pepper, cut in squares

Preparation

Cook chicken in butter until white.
Add pineapple juice, cream of chicken soup, vinegar, honey and garlic; cook for 20 minutes. Add green pepper; cook for 5 minutes.
Add pineapple chunks.
Heat and serve over rice.