Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. shredded Mozzarella cheese
4 eggs
3/4 c. milk
1 pkg. crescent rolls
salt and pepper

Preparation

Brown sausage and drain grease; set aside.
Take a glass casserole dish and grease it.
Line the dish with the crescent rolls.
Pour sausage on top of that.
Sprinkle cheese on top of the sausage.
In a bowl, mix the eggs and milk.
Add salt and pepper to taste.
Pour over sausage and cheese.
Bake at 350\u00b0 for 30 minutes.