Country Style Steak - cooking recipe

Ingredients

6 cubed steaks
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
3/4 stick margarine
3/4 c. flour

Preparation

Combine salt, pepper and flour.
Roll steaks in seasoned flour.
Brown steaks in the margarine in a heavy skillet or frying pan.
Mix together soup and water.
Pour mixture over steaks and let it come to a boil.
Cover and reduce heat to low and simmer until steak is tender.
As the steak cooks, more water may need to be added.
When the steak is tender enough, I cut the steak into bite size pieces before serving.