Hot German Potato Salad - cooking recipe

Ingredients

8 medium boiling potatoes
5 slices bacon
1 Tbsp. flour
1/2 c. water
1/2 c. vinegar
2 tsp. salt
1 tsp. sugar
1 c. sliced green onions
2 tsp. chopped parsley

Preparation

Scrub potatoes but do not peel.
Cook until just tender in boiling water.
(Optional:
Add a teaspoon of salt to each quart of water.)
Fry bacon until crisp.
Drain bacon on absorbent paper. Crumble.