Fried Rice - cooking recipe

Ingredients

day old rice
3 or 4 slices bacon
pork, sliced to bite size
yellow and green onions
2 eggs
soy sauce
oyster sauce
minced garlic
salt and pepper

Preparation

Chop and fry bacon.
Chop yellow onions and saute with bacon and bacon grease.
Cook pork with bacon and onions.
When pork is done, push meat and onions to side of pan.
Add eggs and scramble. Mix all with seasoning and a little soy sauce.
Add rice.
Add enough oyster sauce to flavor and color (about 1 1/2 tablespoons). After rice is done, top off with chopped green onions.