Mexican Crepes - cooking recipe

Ingredients

10 large flour tortillas
1 1/2 lb. ground meat
2 pkg. Monterey Jack cheese
1 can cream of chicken soup
1 small carton sour cream
1 small can chopped green chilies

Preparation

Fry meat with onions and garlic; drain.
Place equal amounts in each tortilla along with cheese; roll up.
Mix soup, sour cream and chilies to make a sauce; pour over tortillas.
Bake, covered, until hot at 350\u00b0.