Beets And Greens - cooking recipe

Ingredients

2 lb. young beets (with fresh green tops)
water to cover
1 medium size onion, diced
2 Tbsp. oil
salt to taste

Preparation

Cut tops off beets, leaving 1-inch of the stems on to prevent beet from \"bleeding\" into the cooking water. Scrub beets. Cover with water in medium size pan.
Cover and bring to a boil.
Turn heat down and simmer until tender, about 45 minutes.