Heath Bars - cooking recipe

Ingredients

graham crackers
2 sticks of butter
1 c. brown sugar, packed
12 oz. bag of milk chocolate chips

Preparation

Pre-heat oven to 350\u00b0. Line large cookie sheet with aluminum foil and spray with PAM or cooking spray.
Lay graham cracker pieces on the sheet.
Boil butter and brown sugar for 6 minutes. Pour over the crackers making sure to cover all of them.
Bake for 6-8 minutes.
As soon as you take them from the oven, sprinkle with chocolate chips.
Allow to melt, then spread with a spoon or knife.
Put in refrigerator to cool and harden for about 3 -4 hours.
Break into pieces.
There is no need to refrigerate.