Caramels - cooking recipe

Ingredients

2 large cans Pet milk
4 c. granulated sugar
1 c. butter
1 1/2 c. white Karo
2 Tbsp. vanilla

Preparation

Mix sugar, butter and Karo; heat.
Add 1 can of milk and stir until it boils.
Add another can of milk so slowly that the mixture does not stop boiling.
Cook until it forms a soft ball in water.
Add vanilla.
Cool.
Cut in squares and wrap in waxed paper.