Square Buckeye - cooking recipe

Ingredients

2 sticks margarine
2 c. peanut butter
2 or 3 c. finely crumbled graham crackers
1 lb. powdered sugar
1 (12 oz.) bag chocolate chips
1 stick margarine

Preparation

Mix the first 4 items and spread evenly in a 9 x 13-inch pan. Melt the chocolate chips and the remaining stick of margarine and spread over evenly.
Cool; let set and cut into 1/2-inch squares. Nuts can be added.
Also, you can use crunchy peanut butter instead of smooth, if so desired.