Pie Crust - cooking recipe

Ingredients

2 c. sifted flour
2/3 c. lard
1 egg yolk
1 tsp. vinegar
ice water

Preparation

Add ice water to egg yolk and vinegar to make 1/2 cup.
Mix flour and lard to a consistency of coarse meal.
Add yolk/water, a little at a time, until mixture clings together.
Chill dough for 1 hour.