Turnip Greens - cooking recipe

Ingredients

2 lb. fresh turnip greens, picked and washed
2 to 4 lb. neck bones
salt to taste
pepper sauce to taste

Preparation

Cook neck bones until done (about 2 hours). Add turnip greens. Let come to a boil. Add salt and pepper sauce. Let simmer on low until greens are tender. Serve with cornbread.