Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash (young and tender), sliced
2 c. onions, sliced and separated into rings
1 Tbsp. salt (heaping)
1 c. green peppers
1 1/2 c. cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 c. pimento, sliced

Preparation

Mix first 3 ingredients and put 1/2 gallon ice cubes on top. Let soak for 1 hour.