Mrs. Goad'S Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 can biscuits
1 (16 oz.) can carrots and peas
1 can cream of chicken soup

Preparation

Boil chicken until very tender.
Remove skin and debone.
Mix together cream of chicken soup, peas and carrots, 2 cups chicken broth and chicken.
Pour into large casserole dish.
Place biscuits on top and bake in a 400\u00b0 to 425\u00b0 oven until biscuits are done.