Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. sour cream
1/2 to 3/4 c. chopped onions
1 can cream of chicken soup
1/2 stick margarine
16 oz. mild, grated Cheddar cheese

Preparation

Dice and cook potatoes until tender. Drain.
In saucepan, combine sour cream, onions, soup and margarine.
Stir constantly over low heat until margarine melts.
Add 8 ounces of cheese to this mixture.
Place potatoes in a 9 x 13-inch casserole dish. Pour the combined ingredients over potatoes.
Sprinkle remaining cheese on top.
Bake at 400\u00b0 for 25 minutes.