Laura'S Spinach Quiche - cooking recipe

Ingredients

2 crusts
6 eggs, beaten
10 oz. evaporated milk
2 c. (approximately) grated Swiss cheese
2 boxes frozen spinach, cooked a little
chopped onion, salt and pepper to taste
bacon (optional)

Preparation

Make 1 pie at a time.
Preheat oven to 425\u00b0.
Put spinach, cheese and onion into pie shells.
Pour eggs, milk, salt and pepper over spinach mixture.
Bake at 425\u00b0 for 15 minutes; turn oven down to 350\u00b0.
Bake for 20 to 25 minutes.
These do not freeze well.