Homemade Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts
Knorr bouillon cubes
1 1/2 c. celery
2 c. carrots
bay leaves (as desired)
1 bag wide egg noodles
1 c. onion
2 to 4 cloves garlic, diced
parsley
basil

Preparation

Boil chicken, onion, celery, garlic and carrots.
Season with bouillon cubes, parsley, bay leaves and basil.
Remove cooked breasts and cut into small pieces.
In separate pot, cook wide egg noodles.
Strain and rinse in hot water.
Add to cooked soup.