Cabbage Casserole - cooking recipe

Ingredients

1 cabbage head
1 can cream of mushroom soup
1 (8 oz.) bar mild Cheddar cheese
4 slices ham, cut in pieces

Preparation

Cook cabbage until tender; drain.
Layer casserole dish, starting with cabbage, then spread half of mushroom soup over cabbage, then a layer of ham.
Repeat.
Melt cheese in butter and pour over top.
Crumble crackers on top of cheese.
Bake at 350\u00b0 until brown.