Salmon Celery Loaf - cooking recipe
Ingredients
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1 lb. salmon
1 1/2 c. dry bread crumbs
1/2 c. minced pepper
2 eggs, slightly beaten
1 can cream of celery soup
Preparation
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Combine ingredients as listed and mix lightly.
Put into greased small loaf pan.
Bake in moderate oven for 1 hour at 350\u00b0. Turn out on platter.
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