Salmon Celery Loaf - cooking recipe

Ingredients
    1 lb. salmon
    1 1/2 c. dry bread crumbs
    1/2 c. minced pepper
    2 eggs, slightly beaten
    1 can cream of celery soup
Preparation
    Combine ingredients as listed and mix lightly.
    Put into greased small loaf pan.
    Bake in moderate oven for 1 hour at 350\u00b0. Turn out on platter.

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