Chili Con Queso - cooking recipe

Ingredients

1 small onion, minced
2 Tbsp. butter
1 c. solid pack tomatoes
1 (4 oz.) can Ortega green chiles, chopped
1/2 lb. Monterey Jack cheese or 1/2 lb. cream cheese or 1/4 lb. each, cubed
1 c. cream
salt and pepper

Preparation

Saute onion in butter.
Add tomatoes, chiles, salt and pepper. Simmer 15 minutes.
Add cubed cheese.
When cheese begins to melt, add cream.
Amount of cream depends on desired consistency. Keep warm.
Serve with chips.