Easy Watergate Salad - cooking recipe

Ingredients
    1 small box pistachio pudding (instant)
    1/2 c. milk
    1 small can crushed pineapple
    1/2 c. pecans, chopped
    1 c. miniature marshmallows
    9 oz. Cool Whip
Preparation
    Mix pudding well with milk.
    Add other ingredients.
    Stir by hand.
    Refrigerate 1 hour before serving.

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