Meatball Soup - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 c. finely rolled crackers or bread crumbs
1/2 c. milk
1/2 tsp. salt
dash of pepper
2 c. cubed potatoes
1 small onion, cut in half
1/2 tsp. chopped parsley
1 carrot, sliced
2 c. water
1/2 tsp. salt
dash of pepper

Preparation

Combine first 5 ingredients in mixing bowl.
Combine remaining ingredients in saucepan.
Bring ingredients in saucepan to boil and add meatballs.
Cook 20 minutes longer.
Add 1/2 cup milk, 2 teaspoons vinegar and 1 cup peas shortly before removing from heat. Delicious!
Yield:
4 servings.